Sommelier courses for two. How to master a new profession: sommelier

WINE MASTERS is a St. Petersburg school, licensed in accordance with the state professional education standard for the specialty of sommelier!

License No. 1714

Classes last 1 semester and will cover all the main topics required to become a sommelier. At the end of training after successful completion After completing tests in disciplines, each student will receive a certified diploma.

All classes are accompanied by tasting samples on a given topic. More than 250 samples per semester.

The course program is not limited to the wine industry – it includes lectures on spirits and mixology. Students will learn not only about the drinks themselves, methods of preparing them and serving methods, but will also gain management knowledge, for example, how to increase economic efficiency establishments, working with the assortment and doing promotion.

A school graduate with such knowledge is a ready-made universal specialist!

New profession in just a semester
Licensed Diploma
Advanced course (wine, spirits, mixology, management)
Convenient location
Qualified teachers

The ideological inspirer of the school is the famous wine expert, import director of the Ladoga group - Dmitry Zhurkin. He also compiled the lecture program, schedule and selected teachers.

Wine school administrator – Maya Fedosova

Every wine lover secretly or openly dreams of getting a job as a sommelier. This profession is surrounded by an aura of nobility, aristocracy, even elitism. And from the outside, she seems undemanding to the candidate: drink your own wine and remember the taste. In fact, not everyone can become a professional sommelier, whose skills will always be in demand on the domestic market. In this case, you can't just do your 8 hours and go home. A sommelier is valued for his results, and if he does not give this result, then such a specialist will not be hired anywhere. However, this specialization still remains tempting, which is why we want to dwell on it in detail, talk about the intricacies of the work, obtaining the necessary knowledge and position in the labor market.

Origin

There is simply no single version that tells about the origins of the sommelier profession. However, there are two most widely circulated stories that seem plausible. According to one of them, the profession originated in Italy in the 17th century. In those years, the Duke of Piedmont created the position of "somillere". The candidate was selected from among the court tasters and was responsible exclusively for elite alcoholic drinks. He also controlled the wine supply, plating and quality.

Of course, the French will not agree with the Italians, this is a matter of national pride. According to their version, the word “sommelier” itself comes from medieval Provence. At that time, the Old French language was in use, so the position sounded different - “sommereier” (literally: “driver of a pack animal”). This man was responsible for transporting luggage at the court of the feudal lords, and, of course, he also had guilt on his conscience.

However, it is reasonable to assume that the sommelier’s “legs” grow from more ancient eras. After all, the wine itself is much older than France, and it is stupid to say that the Greek generals or Roman senators did not need a person at court who understood such a wonderful grape drink. But today, when we talk about sommeliers, we assume:
a) France in the mid-19th century, when the profession was finally formed;
b) modern times when she became in demand again.

Where do sommeliers work?

A sommelier combines several specializations, which can pose completely different tasks. From this comes the versatility and modern demand for this profession in the market.

A good wine specialist will be able to work perfectly in production, where he will act as an indispensable specialist. Technologists often give lectures at sommelier schools, sharing their direct experience in the field of wine production. And sometimes they themselves take courses in order to more clearly understand the taste changes in wines of different vintages. This is an extremely important task, because wine, even from the same grape variety, can differ in taste only at the whim of the climate. The producer always tries to maintain and improve the level of wine produced, whether working in the vineyard or at the winery, because competition in the wine business is very high. Today in Russia there are many wineries that deserve the buyer’s attention, and they all need exceptional specialists.

But if we go back to the roots, the primary task of a sommelier is to mediate between good wine and a person. Not expensive, not cheap, but good wine! This is an important addition.

A true sommelier will never offer the most expensive item on the wine list just because of the cost of the drink. Such people simply want to increase the cost of the order, bypassing all standards of decency. This is permissible for a waiter who does not have knowledge, but is guided by the logic “if it’s expensive, then the taste is normal.”

And people fall for it, not realizing that the taste of wine depends on hundreds of different little things that the waiter never thought about. For this reason, elite restaurants often hire a full-time sommelier, whose responsibilities include consulting clients and drawing up an original wine list for the establishment.

Wine stores can also employ sommeliers, and retail chains are gradually hiring relevant specialists in their wine departments. The majority, of course, work in restaurants, where customer communication skills are as important as wine knowledge. Of course, the sommelier instructs the waiters on how to properly serve the wine, what to recommend it with and in which glasses.

It is worth highlighting wine specialists who do not work either in restaurants or in production, but still enjoy universal respect. As a rule, these are people who study the history of wines, individual wine regions, try to restore forgotten recipes and are consultants in various specialized publications. Most often behind them long years work "in the field". They work as tour guides at famous vineyards, give lectures and, of course, teach other people the art of sommeliers.

Required skills

From the outside it may seem that the sommelier profession is close to art. This is true, but this is only part of the truth. The fact is that a sommelier must have impressive knowledge that he is able to put into practice. It is difficult to acquire such knowledge on your own, even if we talk about an initial understanding of the wine world, but you can always enroll in a specialized school and be trained by experienced sommeliers with extensive experience. Such schools also exist in Russia. In them you can not only get and improve your theoretical knowledge, but also learn to break down the taste and aromas of wine into its components in order to correctly interpret wine bouquets. The sense of smell, of course, occupies a dominant position in the list of skills required by a candidate for admission to such schools.

But let’s return to the required knowledge, which will be useful not only to professionals, but also to simply wine lovers.

Let's list them briefly:

– knowledge of grape varieties and the characteristics of wines produced from them;
– what is terroir and how does it affect the taste of wine;
– how the winemaker’s decisions about harvest time affect the taste of the wine;
– what is the role of the barrel in winemaking;
– classic combinations of wine and food, selection principle;
– the influence of the shape of the glass on the taste of wine;
– determination of the taste palette during blind tasting;
– ability to match one bottle of wine to different customer orders.

This, of course, is only the tip of the iceberg, and the essence itself is hidden under the water column and can only be comprehended by many years of experience. The best wine tasters typically taste thousands of different wines, so they have a wealth of tasting experience. This partly explains such high selection criteria that the Union of Sommeliers of France introduces for its participants. Winners international competitions Sommeliers, as a rule, become people who have 15-20 years of experience behind them.

Sommelier training

Difficulties are not a hindrance if we are talking about a business that you consider to be your lifelong dream. Friends may consider your aspiration stupid, and relatives may consider it extravagant, but this does not mean that you should give up everything and forget about the goal. The best option The beginning of understanding the basics of wine art is enrolling in a wine school. If you want to choose it yourself, then be sure to take a closer look at the teachers. They must have an international wine education, such as the WSET program. First of all, these must be certified specialists and it is best when their certificate is of European origin, from those countries that are famous for their wine traditions and professional approach to business.

We chose the wine school as an example of an excellent educational institution, which corresponds high standards. The school itself is located in the very center of St. Petersburg, on the Griboyedov Canal. Their sommelier courses captivate with their meticulousness, deep dive into the subject. In addition to the certificate (you also need to earn it), upon completion of the courses you will be offered assistance in finding a job and will have access to numerous tastings and professional sommelier competitions.

The Marine Express wine school training program includes: master classes, express courses and full-fledged professional courses that cover the subject in all its diversity.

Master classes are conducted by practicing specialists, winners of various wine courses and the best teachers in the country. They are held frequently and are accessible to everyone. Even experienced wine lovers will be interested in them, because at such events they share unique experiences that you may not have had.

Express courses are ideal for busy people who cannot afford to study for 4 months. They include 5-10 days of tasting theory and practice, which will help you gain basic skills and understand in which direction you should move next. The teachers themselves say that this time is not enough to gain extensive knowledge, but it is quite enough to understand your predisposition to this profession and test the waters under your feet. In addition, the best teachers in St. Petersburg will teach you.

The main emphasis, of course, is on comprehensive training. It has a full-time course, which lasts 4 months and includes 48 lessons (180 academic hours), and an evening course, which also lasts 48 lessons. A total of 4 groups are recruited, and they will study either from September to January or from February to June. Each lecture is accompanied by a tasting of wines from the region being studied (the price of drinks is included in the cost of training). That is, you can study at any time convenient for you. Upon completion of the wine school, you will be given a diploma of successful completion. The courses themselves are popular among employees of wine trading companies, cavists, sommeliers, corporate clients and, of course, among wine lovers who are hellishly interested in learning about wine production in Alsace, Bordeaux, Veneto, etc.

Marine Express is an excellent choice if you want to connect yourself professionally with wine.

You don't have to go to Italy to master the art of sommelier. There are enough schools in Moscow that offer courses for those who dream of learning to understand wine or becoming a professional sommelier, cavist or wine critic. chose the five best wine schools in Moscow.

WINEPEOPLE

One day, sommelier Yulianna Grigorieva and wine guide Arthur Sargsyan came up with the idea of opening an independent sommelier school. Among the teachers WinePeople You can meet sommeliers with extensive experience, psychologists and training managers for the sale of alcoholic beverages. The school offers long-term and short-term courses for amateurs and professionals, and also conducts master classes and wine tastings.

Address: Baltiyskaya str., 15, Business center “Almazny”

Cost of education:Basic course -
₽50,000;Amateur course -
₽85,000;Professional course -
₽120,000

WINE SCHOOL "ENOTRIA"

"Enotria"- one of the oldest sommelier schools in Moscow, which has the right to issue state diplomas. The school's program has been approved by the International Sommelier Association (ASI).

“Enotria” is more suitable for people who want to connect their lives with the wine business. In addition to professional training, the school offers express courses for anyone interested in wine. There are many people who want to get into the school, so the school has certain enrollment rules, which can be found in more detail on the academy’s website.

Address: 4th Magistralnaya st., 11, building 2

Cost of training: Licensed professional course for training specialists - RUB 140,000 for 270 academic hours; Evening course for amateurs - ₽100,000 rubles (96 academic hours)

WINE BUSINESS ACADEMY

Have you always dreamed of working as a cavoist? Then you should visit the Academy of Wine Business, which cooperates with the French university Universite du Vin de Suze-la-Rousse and upon completion of training and passing exams issues a state diploma.

the main objective Wine Business Academy- give quality professional education in the field of wine business. Those who want to learn how to independently understand alcoholic products can take express training in sommelier courses.

Address: Kutuzovsky prospect, 36, building 6

Tuition cost: Basic and standard course - ₽60,000; In-depth study — ₽80,000

WINEPROJECT CLUB

The school-club has existed since 2015; it is suitable for both professionals who want to improve their skills and amateurs. Founder WineProject-Maria Volkova, who completed the above-mentioned “Enotria”. Among the school's many programs you can find express sommelier courses, a wine critic course, courses for two, wine master classes and wine tasting.

Address: Bolshoi Polashaevsky 12, building 2

Cost of education:

Express sommelier course for amateurs - ₽3,000 (for one master class)

Individual sommelier course for two — RUB 34,990 (4 master classes)

VINOPANORAMA

Independent wine club Vinopanorama offers wide range services: from wine tasting for corporate events to sommelier courses. Training at the club is conducted by sommelier Kamil Minyazev and consultant Sergey Popov.

Vinopanorama is more suitable for amateurs than professionals, as the emphasis of the courses is on wine tasting. During training, time is also devoted to the theoretical part, but not to the same extent as, for example, in other schools.

Address: Starokonyushenny lane, 19

Cost of education:

Sommelier courses in a general group - RUB 4,000 (1 lesson)

At professional courses, sommeliers are taught to recognize subtle shades of aroma and flavor bouquet of wine, thoroughly study the signs on its labels and correctly read this information, know the range of wines and their history.

They also teach wine etiquette, rules for storing and serving wine. The most difficult topic to study is enogastronomy: to properly pair wine with food, you need not only to learn to understand wine, but also to know the cuisines of the world.

At the courses for amateurs, you will be introduced to the history of winemaking and the basics of wine tasting, and will be taught the rules of drinking wine. After training, you will be able to understand wines and evaluate them correctly.

In this article you will find information about wine schools where you can take a sommelier course in Moscow, find out what programs are offered in different schools, and check out the prices.

As part of the school's projects, you will find master classes and sommelier courses for every taste. For amateurs - 3 types of express courses, individual sommelier courses, wine tastings for two and sommelier master classes for companies. For future professionals there is prof. Weekend course.

The opportunity to attend courses (for amateurs) at a convenient time, all group master classes start at 19.00.

Romantic wine tasting and sommelier master class for two:

During the master class, you will learn about the main wine-growing regions, wine classifications, get acquainted with the main varieties and, of course, taste selected wines.

Duration: 1 sommelier master class, 2 hours.
Number of wines: 5 wines
Who is this course for: For those who want to have a good time and learn something new.

Wine tastings and sommelier courses for gourmets:

You have already tried many worthy samples and want only the best representatives of their regions to attend the master class. We have prepared sommelier master classes and wine tastings for gourmets, where the average cost of a bottle is from 3000-6000 rubles.

Master class duration: 2 hours
Who is this course for: For experienced amateurs who want to understand the smallest details.
Start date of the master class: negotiated individually.

Sommelier master class for two “Grand Tasting”:

This master class is ideal for those who like to read wine lists and study the shelves of wine boutiques, as well as for those who want to begin to understand and feel wine.

Express sommelier course for amateurs:

Course on the main wine regions: France, Italy, Spain, New World.

Duration: 4 sommelier master classes.
Number of wines per course: 19-20 bottles.
Duration of the master class: 2 hours.
Who is this course for: For those who want to systematize their knowledge and/or gain a theoretical basis: wine classifications, varieties, regions, etc.

Express course Other Europe:

Course on wines of France, Italy, Spain/Portugal, Germany/Austria. With the exception of Germany and Austria, the emphasis is on red wines. The regions of this course are not the same as the Amateur Express Course.

Number of wines: 19-20 bottles.
Duration of the master class: 2 hours.
Who is this course for: For those who want to get to know the wine regions of Europe in more depth.

Wine Critic Express Course:

The main emphasis is on the varietal characteristics of wines, their potential, price-quality ratio, comparison of wines from the Old and New Worlds, and we evaluate the wines.

Course duration: 4 sommelier master classes.
Number of wines: 20-24 bottles.
Duration of the master class: 2 hours.
Who is this course for: For those who want to place more emphasis on the difference in aromas and tastes of wines, as well as for those who want to learn to “feel wines” without deep theory.

Sommelier master classes on sparkling wines for the company:

Master class on sparkling wines, which tells about the main methods of producing sparkling wines (Champenois and Charmat Method), the main production regions and varieties, classifications, the best producers (France, Italy, Spain...), the difference between Champagne, Franciacorta, Asti , Prosecco, Kavoy.

Duration of the master class: 2 hours.
Course start date: determined individually.
Number of wines: 4 bottles.

Sommelier Intensive Courses:

Duration of the course: 44 master classes 3 times a week (from 10.00 - 12.40), 118 academic hours.
Number of wines: about 90 bottles.
Interactive presentations, tests at each master class.

Weekend sommelier courses:

Professional sommelier course. The program includes wine regions of France, Italy, Spain, the New World, Germany and Austria, Portugal, Spirits and much more.

Duration of the course: 44 master classes on weekends (2 times a week on Saturdays and Sundays from 10.00 - 14.30), 118 academic hours.
Number of wines: about 90 bottles.
Interactive presentations, tests at each master class
Who is this course for: For those who want to have a professional understanding of wines.

Wine Service (CAO)

The secret to the success of the courses is a combination of theory and practice, which will be taught by professionals in the field of restaurant service. Please note that you can either receive training to work as a sommelier with a group or sign up for individual lessons.

Full course

For those who want to later study wine professionally, the Wine Service school offers a full course. Classes are held during the daytime. The training, in this case, lasts three months, during which you will be told a lot about winemaking and wines different countries.

In addition, students will learn how to store and serve wines and spirits. Particular attention is paid to the psychology of working with guests, reinforcing the theory with practical exercises. At the end of the sommelier course, an exam is held, after which students are issued certificates.

Short course

The short course at the sommelier school is aimed at people who want to improve their knowledge in the field of winemaking, that is, learn more about this drink “for themselves.” Classes are structured as tastings accompanied by theory. In addition, they will definitely explain to you how to open, store and serve wine and spirits.

If necessary, within six months after graduating from school, that is, during the start of your career, you can get professional advice or advice from the school.

Wine panorama (CAO)

A wine school is not a classic sommelier school where you take classes and gain knowledge about wine regions. The Wine School for Lovers is a more versatile project aimed more at practical part the study of wine, where the theory is integrated to the extent that it is necessary for the club member, taking into account his preparedness and preferences.

A wine school for lovers is not only wine master classes, sommelier courses are also gastronomic club meetings, wine shopping tours to the best wine places in Moscow, consultations on the formation of wine stocks, wine cellars for collectors, and tasting sets that expand wine horizons.

The goal of our sommeliers is to show you the world of wine in all its splendor and diversity, teach you how to navigate wine and strong alcohol, and develop your tasting skills. At the wine school for lovers you will find the most convenient way to get acquainted with wine.

Wine introduction programs:

Individual sommelier express course.
Sommelier express course in a group.
Wine master classes.
Wine tastings.

WineState (CAO)

Professional and amateur wine courses, proprietary teaching methods, seminars and tastings with international experts, well-equipped classrooms.

Professional course, first level, basic:

An initial professional course for those who want to acquire basic knowledge about wine, winemaking, global producing regions, features of production technology and grape varieties

Number of lessons: 10.
Duration of training: 2 weeks.

Professional course, second level, basic:

An intensive course where aspiring professionals will be able to expand their existing knowledge about wine and winemaking, improve their tasting skills, and obtain the qualifications of a sommelier.

Number of classes: 55.
Duration of training: 3.5 months.
Time: daily Mon.-Fri. 10:00 - 14:00.

Professional course, complete:

A professional course for those who want to gain comprehensive knowledge about wine and strong alcohol, master tasting skills and work in the wine industry.

Number of classes: 65.
Duration of training: 4 months.
Time: daily Mon.-Fri. 10:00 - 14:00.

Evening intensive course:

A basic course for beginners that introduces basic wine terminology and concepts, key features varieties and production technologies, as well as the world's main wine-growing regions.

Number of classes: 23.
Duration of training: 2.5 months.
Time: weekly Mon and Thu. 19:00 - 22:00.

Wine & Spirit Education Trust 2:

The certified program of the prestigious WSET course provides knowledge about the main grape varieties, regions, prof. system. tasting. Graduates receive an international certificate.

Number of lessons: 4.
Duration of training: 4 days.
Time: 10:00 – 19:00.

Wine & Spirit Education Trust 3:

Certified third level course from the British Wine schools& Spirit Education Trust for professionals working in the wine business. Training takes place in English.

Number of lessons: 6.
Duration of training: 6 days.
Time: 10:00 – 19:00.

Individual lesson with an expert:

Three hours in the company of a leading Russian sommelier, tasting of premium wines from the WineState collection and a live “wine Google” - answers to all the questions about wine that you have long wanted to ask.

Number of lessons: 1.
Duration of training: 1 day.

Intensive five-day course for specialists in the HoReCa segment:

Professional knowledge and skills high level from the best teachers in Moscow in a short time.

Number of classes: 15.
Duration of training: 5 days.

Amateur course “Wine in 3 days”:

An express course for those who still don’t understand much about wine, but want to improve it. In three lessons you will gain a basic understanding of wine, learn how to spin a glass, recognize aromas and understand tastes.

Number of lessons: 3.
Duration of training: 3 days, 3 hours.
Weekdays: 19:00 - 22:00.
Weekends: 15:00 - 18:00.

Lecture-tasting series “Wheel of Flavors”:

A series of lectures and tastings for those who are tired of endlessly hearing about the aromas of gooseberries, mulberries and licorice in wine, but not feeling anything themselves.

Number of classes: 1, 2 or 3 to choose from.
Duration of training: 1 - 3 days, 3 hours each.
Time: 19:00 - 22:00.

A series of lectures and tastings “Russian ballet and wine. Nijinsky, Kshesinskaya, Pavlova, Karsavina":

A one-of-a-kind series of lectures and tastings where wine and ballet come together.

Number of classes: 1, 2, 3 or 4 to choose from.
Duration of training: 1 - 4 days, 3 hours each.
Time: 19:00 - 22:00.

Lecture-tasting for lovers of “Sparkling Wines of the World”:

We try champagne, cremant, prosecco, cava and zect, find out how they differ and choose your favorite.

Number of lessons: 1.
Time: 19:00 - 22:00.

Lecture-tasting for lovers of “Winemaking of France”:

We learn to understand French wines and independently find good ones in the store. You will definitely learn to read French labels.

Number of lessons: 1.
Duration of training: 1 day, 3 hours.
Time: 19:00 - 22:00.

Lecture-tasting for lovers of “Winemaking in Italy”:

We learn to understand Sangiovese, Pinot Grigio, Nebbiolo, Trebbiano and other Italian wines.

Number of lessons: 1.
Duration of training: 1 day, 3 hours.
Time: 19:00 - 22:00.

Lecture-tasting for fans of “It’s not beer that kills people”:

We taste organic craft beer from unexpected regions.

Number of lessons: 1.
Duration of training: 1 day, 3 hours.
Time: 19:00 - 22:00.

Lecture-tasting for lovers of “Winemaking in Germany”:

We learn to understand Riesling, Lemberger, Spätburgunder and other German wines.

Number of lessons: 1.
Duration of training: 1 day, 3 hours.
Time: 19:00 - 22:00.

Lecture-tasting for fans of “Austrian Winemaking”:

We learn to understand Grüner Veltliner, Blaufränkisch, Zweigelt and other Austrian wines.

Number of lessons: 1.
Duration of training: 1 day, 3 hours.
Time: 19:00 - 22:00.

Lecture-tasting for lovers of “Winemaking of South and North America”:

We are learning to understand malbec, carmenere, pais and other varieties of the New World.

Number of lessons: 1.
Duration of training: 1 day, 3 hours.
Time: 19:00 - 22:00.

League of Sommeliers (CAO)

League of Sommeliers has training center equipped with everything necessary for tastings. Among the teachers are sommeliers and tasters with many years of experience and wax qualifications. After professional training, graduates receive an international diploma, which is recognized abroad.

Studying programs:

EXPERT sommelier course. In this course, teachers reveal to students all the secrets and intricacies of the profession, so that in the future graduates can get a job in the best elite restaurants. This course is the most detailed and detailed of all. After completing the Sommelier EXPERT course, graduates will have the opportunity to get a job abroad.
Cavist sommelier course. The course will cover the history and technology of wine production, so that future cavistas can give professional advice on any drink. In addition, much attention will be paid to techniques for selling elite alcohol. After completing this course, graduates receive a certificate valid not only in Russia, but throughout the world.
Ambassador course. The Ambassador course is intended for those who wish to become an ambassador of strong alcohol. Students will receive general knowledge about famous wines and the basic skills of the profession of sommelier, bartender, cavista. Future ambassadors will also undergo special training, after which they will be able to write a beautiful and sophisticated story about each drink.
Basic sommelier course. The basic sommelier course includes a theoretical part about the history of winemaking and the rules for tasting strong drinks. It provides in-depth information on different brands of wine, how to store wine, and details on creating private wine collections. The basic course will be the initial step in learning the high intricacies of the sommelier profession.
Amateur sommelier course. Gives basic knowledge about the profession of sommelier and the art of drinking wine. In this course you will become familiar with a short history winemaking and the basics of tasting spirits. Our sommeliers will introduce you to the most famous and noble wines. This course will be necessary primarily for those who want to learn to understand wines and evaluate them correctly.

Each course consists of a theoretical and practical part. You will be given an exceptional opportunity to taste excellent wines from the world's best brands. Under the guidance of leading tasters and sommeliers, you will explore a bouquet of the best wines.

Academy of Wine Business (JSC)

Main school program “Elite drinks of the world. Story, modern tendencies development" involves three stages: basic (5 weeks), standard (11 weeks) and advanced (14 weeks). Each of them not only provides students with the opportunity to gain basic theoretical knowledge about wine and other alcoholic beverages, but also includes practical tasting courses. Classes are held on Kutuzovsky Prospekt in small groups of no more than 20 people.

Sommelier lessons are held according to a clear schedule. They value and respect clients’ time, so they launched another format of classes - individual sommelier course . Experienced teachers - tasters and cavoists with many years of experience - will create a special lesson program according to your wishes.

Sommelier Express Course - an excellent option for those who are just starting to get acquainted with the basics of oenology and want to learn how to independently understand the variety of alcoholic products.

The program consists of four thematic blocks on wine-producing countries - Italy, Spain, France, and the New World. Choose any direction and go to an amusing trip into the world of wine culture. The program includes not only lectures, but also practice - short courses wine tasting.

Vocational Training Center "PLUS" (SZAO)

The courses are taught by experienced specialists and highly qualified teachers. IN training course Theoretical classes (most often in the form of seminars) are included, addressing issues such as:

history of winemaking;
wine grape varieties;
wine production technologies;
major wine regions of the world;
signs of wine classification, etc.

After completing the course, students will be able to understand “wine” terminology, learn how to select drinks for certain dishes, and also “read” labels on bottles. After all, a small label can provide much more information about a drink than its name, color of wine, etc.

In addition to theoretical seminars, there are also practical lessons, which allow you to apply the acquired knowledge, to learn not only “in words”, but directly “in practice”.

In the center vocational training We are ready to do everything possible so that you become a qualified specialist in wines, able to choose them correctly in accordance with the taste preferences of clients or dishes.

WineEmbassy (Southern Administrative District)

There are several training programs for beginners, amateurs and professionals. All courses are developed by experienced teachers of the school. Convenient class schedule.

Basic course.
Course: ABC of wine.
Various master classes.
Webinars.

Wine People (CAO)

The school is not limited to studying only wines and spirits. Students will take classes in marketing, theory and techniques of working as a sommelier, and enogastronomic combinations.

Basic course:

Shortened version of the program Professional course. The program includes introductory lectures, as well as lectures on the wines of France, Italy, Spain. Students are issued a Wine People sommelier school certificate of the established form.

Number of classes: 18 lectures (72 academic hours).

Amateur course:

The program includes introductory lectures, a block on Old World wines (France, Italy, Spain), as well as one lecture from the regions of the New World. Students are issued a Wine People sommelier school certificate of the established form.

Course duration: 4.5 months.
Number of classes: 35 lectures (140 academic hours).
Class times: morning from 11 to 14:00; evening from 19:00 to 22:00.

Professional course:

The program is designed to train practicing specialists.
After successfully passing the exam, a diploma of the Union of Sommeliers and Experts of Russia of the established form is issued, allowing you to work as a sommelier or cavist.

Course duration: 5 months.
Number of classes: 54 lectures (216 academic hours) + 6 extracurricular activities(24 academic hours).
Class times: evening from 19:00 to 22:00, morning from 11 to 14:00.

Weekend course:

This is the basics for the budding wine lover. The classes are designed for students who want to gain basic theoretical and practical knowledge about the art of wine tasting and the secrets of enogastronomy.

Number of classes: 2 lectures (6 hours).
Class times: from 12:00 to 15:00 and from 16:00 to 18:00.

Express course:

Course duration: 1 day.
Number of lessons: 1.
Class times: 12:00 – 15:00, 16:00 – 19:00.

Introductory course:

The course includes lectures on the history and technology of wine production, as well as 2 classes on the art of tasting.

Number of classes: 4 lectures (16 academic hours).
Class time: evening from 19:00 to 22:00.

Gastronomic combinations:

Noble wine requires special treatment and implies absolute harmony. The unique lecture “Gastronomic Combinations” is dedicated to this – the harmony between wine and appetizers.

Course duration: 1 day.
Number of classes: 1 lecture.
Class times: morning from 11 to 14:00; evening from 19:00 to 22:00.

Strong drinks of the world:

Find yourself in the very center of this world, learn the history best drinks different countries and the best Russian connoisseurs and specialists, and part-time teachers of the first Russian independent sommelier school WINEPEOPLE, will help you taste them.

Course duration: 1 week.
Number of classes: 3 lectures-tastings (12 academic hours).
Class times: morning from 11 to 14:00; evening from 19:00 to 22:00.

New World Wines:

The New World wine course will help you taste Australian shiraz, feel the piercingly pure and “wild” aromas of New Zealand wines, compare the brightest wines from Chile, Argentina, and Uruguay and try to uncover the secret of their popularity around the world.

Course duration: 2 weeks.
Number of classes: 5 lectures-tastings (20 academic hours).
Class times: morning from 11 to 14:00; evening from 19:00 to 22:00.

Oenotria (SAO)

The school has a modernly equipped professional tasting class that meets the most demanding Western standards. All lectures are exclusively original in nature, tastings are carefully selected and prepared together with teachers.

Basic vocational training course:

The course takes: 490 academic hours (5.5 academic hours/day).

After attending the course and successfully passing the exams, students receive a licensed diploma approved by the International Sommelier Association (ASI)

Universal, evening, intensive course for professionals and amateurs:

Licensed professional training course for specialists (sommelier, caviste, manager of a wine trading company), as well as for connoisseurs of wine culture.

Class time: 19.00 - 22.30 (Monday, Wednesday, Friday).
Form of classes: lectures and tastings.

Special summer intensive course for professionals and amateurs:

Licensed professional training course for specialists (sommelier, caviste, manager of a wine trading company), as well as for connoisseurs of wine culture.

The course takes: 270 academic hours (5.5 academic hours/day).
Class time: 10.00 - 14.00, daily (except weekends).
Form of classes: lectures and tastings.

After attending the course and successfully passing the exams, students receive a licensed diploma approved by the International Sommelier Association (ASI).

Evening training course for amateurs:

The course is perfect for those who want to get to know the world of wine better. After listening to the course, students receive a memorable certificate.

The course takes: 96 academic hours (4 academic hours/day).
Class time: 19.00 - 23.30 (Tuesday, Thursday).
Form of classes: lectures and tastings.

A crash course for wine lovers:

This is a good opportunity in short time get acquainted with the professional world of wine and, together with the school’s leading teachers, learn important practical topics. After listening to the course, students receive a memorable certificate.

The course takes: 40 academic hours (4 academic hours/day).
Class time: 19.00 - 22.00, (Tuesday, Thursday).
Form of classes: lectures and tastings.

Business Academy MBA CITY (SVAD)

A professional sommelier must know and be able to: recognize subtle shades of aroma and flavor bouquet of wine, thoroughly study the signs on its labels and correctly read this information, know the range of wines and their history. You will need to learn wine etiquette, rules for storing and serving wine.

You can take the course in any format convenient for you:

Distance learning.
Full-time education. Provides personal meetings with certified sommeliers during lessons in our center. Training for the Sommelier profession takes place in groups of up to 10 people.
Individual/corporate. An ideal format if such nuances as an individual schedule and exclusive content of the training program are most important to you.

The Institute of Restaurant Business at the MBA CITY Business Academy offers free assistance in finding a job.

At the end of the wine connoisseur training program, you will receive a state-issued certificate with an international annex for completing the training program for the profession of “Sommelier”.

Course program:

History of the creation of alcoholic beverages.
Wine production.
Wine regions of France.
Winemaking in different countries.
Wines and wine classification.
Special wines.
Strong alcoholic drinks.
Sommelier.
Wine culture.