German stew. Military History: How fighters fought World World Train Heated Time Wentings How Works
This German stew is a heated stew. It is prepared in 1.5 liter tin cans, consisting of two parts, one above the other, from porridge and meat. On the small part, the arrow is drawn, turning, you turn on the heating process. The contents of the bank heats up and you instantly get a hot dish. Of course, it is unrealistic to prepare such a stew at home, but something like this can still do. Our site offers you a recipe for a wonderful home stew with porridge, Germany. With automatic heating of stew at home, of course, it is impossible to cope, but the stew is so satisfying, fragrant and delicious, which can be eating it even cold. Well, in order to enjoy the real taste of German stew, you need to put it on the pan and just warm up.
List of ingredients
- pork - 600 g
- garlic - 5 teeth
- bay leaf - 5 pcs
- buckwheat - 500 g
- water - 500 ml
- saletz - 5 h. spoors
- salt to taste
Cooking method
Pork washed, dry and carefully clean. Cut meat with pieces and lay out in a bowl. Add salt and pepper. To stir thoroughly.
Take 5 sex liter sterile cans and decompose meat in them, filling the cans about the middle. Add to each jar on a teaspoon smalts and pour water so that it is on the same level with meat. Put banks with meat into the cold oven and cover with tin lids without gum.
Turn on the oven to heat up to a temperature of 200 degrees and wait until water in banks with meat boils. Usually it takes 30-40 minutes. Then reduce the temperature and stew meat in banks for 3 hours. At the same time, you need to monitor the temperature in the oven so that the meat is quietly stewed.
Clear and cut on halves. Bay leaf wash. Banks with meat take out, decompose the garlic and bay leaf in them. Pour into each jar on 100 g washed and dried on a dry pan of buckwheat and pour 100 ml warm water. To cover the cans with covers and get into the oven.
Wait until liquid in banks will boil, after which it is reduced to reduce the temperature and prepare for 50 minutes. The oven turn off and leave the stew in it for another 1.5 hours. Then stew from the oven and roll, inserting into the tin covers, taken earlier than gum.
German stew is ready!
Wars won not only the personal heroism of fighters and effective technique. Even the harsh "Rambo" with the most modern weapon It will not last long without a burn. But it still needs to somehow find, cook, deliver. Even now it is not always easy, but imagine what was our ancestors in times World World War? Although it is not necessary to represent. Better we will tell you about it briefly.
Difference in Approach
An extremely popular image in old films about the war: full and satisfied German invaders coming on hungry and existing brave Soviet defenders. But in fact, everything was not quite so.
So, for beginnings, the Germans were not so full and satisfied. The fact is that the daily rate of the Wehrmacht's soldier was distributed in some strange way. Breakfast is only coffee and bread, dinner - coffee, butter bread and some kind of stuffing for sandwich. And only lunch is hot food, and the soup is the most liquid and empty, but boiled potatoes in huge portions. With meat / canned food, of course. That is, winter, another "victorious offensive", and soldiers must fight almost on an empty stomach. Oh yeah, sweet tea relied a maximum of a couple of times a week, and so - coffee without sugar. Plus no special diversity from the menu - there are practically no fish and vegetables. So it is not surprising that formally full and staffed, but in fact - the hungry, the upcoming army actively made it.
Soviet soldiers, however, it was not better at all. Yes, the retreating army is slightly simpler, since the rear is close, the supply lines still work, and the territory is still "not mastered" (not looted). Yes, and diverse and are quite sufficient for a comfortable existence. In fact, the soldier had 2 varieties of bread, various vegetables, canned fish and meat, milk, sugar, cigarettes. That's just up to the fighters from this list, there was little. Seriously, the moment that I personally never understand - the retreating army, the situation on the front is bad, to put it mildly, as the invaders turn to the prisoners - everyone has already heard. But even in such a situation, the supplies and officer are collapsed to steal, and in huge quantities. Well, in general, the food situation in the USSR of that time was not particularly good. Nevertheless, civilians had much worse than the military. But this is the topic of a separate article.
That is, how it turns out. Halfland soldiers of the upcoming army, where the supply worked as a clock, during the onset of the onset, attacked half-starving soldiers of the retreating army, where the supplies were drapered in the forefront, actively abusing their position. And both sides actively exploited the surrounding areas. And when the Soviet army passed into the offensive, everything became even worse. The rears simply did not have time to pull up at the front, and the local population "master" was already almost nothing. Yes, and the retreating troops actively adhered to the tactics of "scorched land". However, the Germans were also not easy - the established supply mechanism "loose", whole divisions turned out without food. Worst of all had to those who came to the environment. Food delivery Aviation - Clean lottery. The situation has significantly improved as the fighting movement towards the territory of Europe - here the Soviet troops on the full coil launched a mastering of the "local territory". And, frankly, they did this much decent vermochet. Without inflection, of course, it did not do, but what to do.
Front-line 100 grams
An extremely interesting and ambiguous topic, to be honest. Back in 1940, during the Soviet-Finnish war, as requested people's Commissar K. Voroshilova, soldiers acting on the first line of attack, in the winter period began to produce 100 grams of vodka. And tankers - 200 grams, and the pilots - 100 grams of cognac. During World World War These the most 100 grams began to issue from August 1941, and only the fighters of the first line of defense, pilots and the technical composition of airfields. But then this rule was trimmed. Now the vodka was given only to those who led offensive operations, and immediately before the fight.
When the situation on the front began to improve, the norms were again increased by spreading them on all fighters of the first line, as well as Stroybat, wounded and snaps. But during the beginning of the occurrence of the norm again adjusted. "People's 100 grams" again began to issue only those who led offensive operations, and even then at the discretion of the command staff.
It is necessary to specify that immediately before the fight, the notorious 100 grams consumed only those who, with which they have to face? Experienced fighters preferred either to abandon the "put", or exchange it for food, or wait for a steady respite and only then to use. They drank basically newcomers, in the hope that it was stupid. It was dulled, but the adequacy of behavior did not add it.
Tankers did not relieve to drink at all. Moreover, it was also forbidden to smoke in the tank, because a random spark could ignore the supply of fuel and oil, or a pair of oil from a working diesel engine. The pilots also stopped pouring directly before departure. As for the classic "100 grams for the shot down", it was not massive practice. This kind of "reward" proceeds exclusively from the commanders in private, so to speak, the order.
Drypikey
Since the time of the first world, it became clear that mobile, of course, it was good, but they do not always sleep behind the movement of the army. And the fighters have to starve. And in order to avoid this, you need to carry food with you for an emergency. This concept sukchayka They began to actively develop and adapt to the current army needs. As a result, something called " Iron diet", Since it consisted mainly of canned food and what could be kept for a long time.
German soldiers with this was not bad. Every fighter had with him abbreviated inviolable diet"- 1 canned bank and 1 pack of sugar. But it was possible only by order of the commander. In addition, 2 full rations were kept on the field kitchen, where they were crackers, ground coffee, canned meat and soup concentrate. That is, it could be somehow.
Allies, especially Americans, with drypikey In general, there were no problems - then the basics were laid on what is now known as. But then it was called " Ration #". Already then these diet were diverse in terms of content and very reliable in terms of safety. And the taste was nothing, well, except for some factors that a little later. The picture above is the example of a typical American dry soldering.
But B. Soviet army from drypikey Was trouble. No, they were formally. Moreover, in the same one, it was put on each pilot to carry 3 cans and condenries, chocolate / cookies, sugar and bread in decent quantities. But ... but in practice, any received support Immediately went, even despite the command orders.
Chocolate
In conditions of high load, fast carbohydrates allow compensate for increased energy consumption. That's just an approach to how such carbohydrates is delivered inside the fighter, all the warring countries were different.
In the USSR, they did not bother with a question - sweet tea, compote, kissel, sweet cookies, if possible, dried fruits. Not too efficient, but reliably and almost always was the stock.
In Germany, everything was much more interesting. Along with ordinary black chocolate, which was part of the standard military Paew And in some versions of extended soldering, there was also special chocolate. Of particular interest are two types. The first - sho-ka-cola, ordinary chocolate seriously enriched with caffeine. And if you consider that Coffee Soldiers of Wehrmacht was supposed to drink not sweet, then such chocolate was greatly popular. And the second is the so-called "chocolate tankers". Ordinary chocolate with a large dose of pevitin or methamphetamine. For even greater vigor and high concentration. But, as we remember well, methamphetamine - a synthetic drug to which addiction can occur. And the movements are unpleasant. In short happy life There was German tankers. And no, we do not argue that some drug addicts served in Banzerwaff. Just such episodes really happened.
As for the United States, there, too, everything was quite interesting. Khershe's company was instructed to develop special chocolate, which would have been different with an increased energy value, was lightly and perfectly tolerated the heat. As for taste, he had to be "a little tastier of boiled potatoes." That is, chocolate was originally planned as encouraging and just a delicious thing, but exclusively as a reserve of increased energy value in the standard army soldering. Well, in general, it turned out. That's just the taste turned out to be much worse than the planned, and the stomach of the soldier cope with the new type of chocolate almost could not. Meteorism, indigestion, diarrhea - this is what it was waiting for those who will burn extremely bitter tiles. Moreover, it was even difficult to spray it. So the fighters preferred to throw out this "reserve".
Emblems
Among the lovers of history are still periodically conducted by "battles" on how the classic German canned time looked World World War. And they are carried out including with a practical purpose - some unscrupulous individuals rivet "Real Canned Wehrmacht Times" and sell it unsuspecting collectors. Fortunately, these things look like. Well, as in the picture, which is higher. But in fact, everything was not quite so.
On German canned food never had an imperial eagle. And they almost never decorated with paper labels. And why do you need it? During shipment, paper can easily break or damage, and dirty. Plus, it was very popular to keep canned food "in oil". All necessary information Moved on the metal lid. The contents of the manufacturer, the date and weight is indicated. Also, sometimes put the mark "wehrm", which showed that this party was made on the order of the military.
Also, in addition to a military order, canned civil proceedings could get to the front. And so they could already look like anything, including with colorful labels. But it is rather a rarity than the rule.
Kilogram of bread, 100 grams of cereals, 400 grams of fresh meat, 20 grams of sugar, 0.7 grams of pepper - this is the charter was the daily ration of the Russian soldier at the beginning. The French initially prepared themselves - from products issued intenanttom or received in the parcel from the house. But by 1915 it became clear that fires in the night were a wonderful target for German snipers, and french army For the first time, regular lads were introduced: 650 g of gallets, 400 g of meat or fish, 60 g rice, 12 g of coffee. German soldiers 750 g of bread, 300 g of beef, 600 g of potatoes, 125 g of cheese have been relied. But as the war took a protracted character, the soldier solders were cut. By 1917, soldiers of all warring armies had already fed mainly by breadcrumbs, trouser, dried vegetables and chicory. And the main soldier's joy became stew - 200-300 grams per day.
Lunch in tin
In 1966, a funny case took place in Moscow. Pensioner Andrei Vasilyevich Muratov brought in All-Union Research Institute of Canning Industry The bank, which he received at the front during World War II. On the bank was the inscription: "Petropavlovsk canned food. Meat stewed. 1916. " Specialists of the Research Institute, examining meat, installed: stew beef preserved and suitable for food. Despite the fact that he lay in the bank exactly half a century!
The question of how to keep products to feed the army in the far bearing, stood many centuries in front of people. Solved it in different ways. The Egyptians marinated roasted ducks in olive oil, and then folded into amphoras and clocked a resin - one such amphorous archaeologists found during the excavations of the tantunkhamon tomb. Romans on the prescription of Senator Mark Portion of the Senior Canton was filled with grape juice into clay vessels, closed the cleaved plug and lowered to the pool for 30 days. And the Indians were preparing "Peummican" - meat or fish were dried in the sun, then stirred with spices, pressed and stored in leather bags until six months.
Sterilized canned food It was invented at the beginning of the XIX century thanks to Napoleon Bonaparte. In 1795, France led several wars at once - against Prussia, England and Austria. At the insistence of Bonaparte, at that time of the commanding army in northern Italy, the Convention announced a competition for the best way to store products. His chef Nicolas Upper, the owner of restaurants in Paris. Taking as a basis the theory of two scientists - Irish Nidgem and the Italian Spallaznzani, about the fact that rotational microbes cause damage to products, the apper decided to kill bacteria by heating. He packaged a strong broth, roast, stewed vegetables and candied fruits on banks, and then boiled jars in the salt solution for two hours at 110-115 degrees Celsius. When eight months later, Upper tried canned food, the products were not only edible, but also tasty. For this invention in 1809, he received from Napoleon the title "The benefactor of mankind" and 12,000 francs, which opened in the center of Paris the world's first canned shop "Different snacks in bottles and boxes."
but cannedize It was necessary not only to prepare correctly, but also easy to transport. The problem with Tara decided in 1810. English Kommersant Peter Durane. He developed tin cans from tinted with a sealed lid. Before you get a patent for the invention, Durant checked it on strength. Folding into the banks canned soup, meat and milk, he sent them for four months in swimming in the English ship, and after ate - without harm to health.
From the mid-20s of the XIX century French, English, and then american soldiers began to get in contention cannedize. Meat and vegetables can be preserved in America - Tuna, lobster and fruit. True, neither the military, nor sailors nor the canned travelers loved. Most of the last century before eating canned banks, I had to suffer. Militants were too large in volume (in other 13.5 kg of meat) and too heavy. In 1895, the Norwegian polar star Furoof Nansen refused to take the cargo of canned on the expedition on North Pole, replacing them with a nutrient mixture of bass, honey, walnut, chocolate and fish oil. In addition, to open banks was not easy. The canne knife was invented in America only in 1860. And before, the forty years of tin opened with a hammer and chisel. Sometimes the entire English maritime expedition was unable to coagulate bank of stew pork.
In 1821, the magazine " Russian archive"I wrote:" Now, to such a degree of perfection, they reached that ready-made lunches from Roberts in Paris are sent to India to some tin utensils of the new invention, where they are saved from damage. "
Open the bayonet
In Russia, the beginning of the XIX century on cannedize Although they knew, but they did not trust them. Back in 1812, Russian soldiers, finding the bottles in the French traffs, assured that inside the "frogsatin". The only one who risked to try trofaceans canned, was the commander-in-chief of the Russian army Mikhail Illarionovich Kutuzov. The rest or relied on the trials that brought to the front tons of flour and customized flocks of bulls, or reserved with breadcrumbs and dried soup with spices, which in 1763 in the order for the polar expedition described the scientist Mikhail Lomonosov.
Need in Cannedize acutely became in front of the Russian army during the years Crimean war. because of bad roads Intenstants did not have time to deliver food in time, and Russian soldiers were fed by breadcrumbs and a cashis from meat by the dormant of livestock. To avoid hunger in the army, Emperor Alexander II ordered to buy a trial batch abroad canned products. Touching them first on prisoners, then on students, doctors recognized canned food.
In 1870, in St. Petersburg, an entrepreneur Franz Azyber opened the first canning plant in Russia. Unlike the Europeans who have sunlooked in banks Mostly pork, the Russian manufacturer took the beef as the basis, finding that this meat is most suitable for the soldiers to taste, and the treasury - by price.
IN 1875 canned food entered soldier. And also were laid for state storage for the needs of the army. They were several species: soup with meat and porridge, meat with peas, stew. But the most popular soldiers had cans of meat stew, or simply stews. It is during the First World War that the royal government feed 14 million soldiers and! Meat, I must say, was excellent. For the manufacture of stews, a beef was taken, aged 48 hours after slaughter, sliced \u200b\u200bthinly, they were extinguished for two hours, then laid out on the banks along with the laurel, pepper and laurel sheet and sterilized. One bank included a pound of stews - a daily rate of meat for lower ranks. It was written on the label how to use the contents properly: open the bayonet, heat and eat straight from the can.
By the way, in 1897, the Russian engineer Evgeny Fedorov invented tin jarwith self-heating. The bank had a double bottom, which contained the next lime and water. One turn of the bottom - water and lime come into contact, and the bank was heated as a result chemical reaction. In 1915, manufacturers began to be packaged in such jars of stew and limited parties to send it to the front. General Andrei Shkuro, who commanded a detachment in the Caucasus in 1918, recalled that the stew with self-hegeneration was repeatedly reversed them in the Turkish rear - quickly, tasty, and most importantly, it does not demure during the colors.
The reserves of stews made in the years was enough for a civil war. Moreover, both the Red Army and the White Guards.
"Second front"
By top Second World War The prerequisite was made by significant stew reserves for the needs of the army. However, the majority army warehouses The state preview was located in the west of the country and therefore were captured by the Germans in the first months of the Great Patriotic War. The remaining reserves of the stew in the Red Army had enough until 1943. After the 1943 of the Soviet soldiers, the American stew, which was supplied to the USSR on Land Liza. The soldiers called her joke "The Second Front" and prepared with it the most different food. One of the options was a kulesh. It was thrown into boiling water millet, then potatoes, onions, stew and pepper were added. It turned out something average between meat soup and porridge. They say that such a cooler of the cook fed tank crews Early in the morning of July 5, 1943 before the battle on the Kursk arc.
Addition:
Tea bomb
In the years First World War Soldiers of all warring armies were supposed to approximately 6-7 grams of tea per day. Russians in habit got him for a swim, but in american army There was an innovation - portion gauze bags with tea, which were brewed right in the circle. Americans called them tea bombs. "Bombs" were invented by chance, 10 years before the war.
In 1904, a grocer from New York Thomas Sullivan, mailing samples of tea to their customers, decided to save and packaged tea not in tin boxes, as usual, and in small silk bags stitched manually. Customers of his ideas did not understand and began to brew tea right in the bags. It turned out to be comfortable and simple. Following Sullivan and other merchants began to pack tea in bags, with one amendment - they replaced the dear silk on the cheap marry. Tea bags of modern design - from filter paper - appeared in Germany in 1938.
Soya sausages
In 1915, almost all pigs were clogged in Germany - due to the fact that they devoured potatoes. The next year there was a crown of potatoes. As a result, 750 thousand people died in the "troused winter" of 1916 in the country from malnutrition. However, the Germans found an unexpected way out. Conrad Adenauer, former First world The mayor of Cologne - the city, who especially suffered from hunger because of the British blockade, offered to prepare sausages and the sausage not from meat, and from soy. The inhabitants of Cologne liked this idea.
True, when the Adenauer decided to patent his recipe, the imperial office for patents refused him - it turned out that the German sausage must be meat. A patent for soy sausages and sausages of Adenauer gave the King of England Georg V. It happened on June 26, 1918. So until the end of the war, the Germans and the British fed on the same sausages. They were also called - sausages in the world.
Diet for mountain parts and skiers. It is clear that the diet in severe physical exertion should be a much caloriener of ordinary - dried fruits, cookies, chocolate. And six cigarettes.
Special diet for mountain rangers.
Patrol diet for one day - sausage, oil, chocolate, deconomynergen (sugar substitute).
The diet of the bastist is canned sausage, two banks of cheese, chocolate, biscuits, "Marshthrank".
The diet for six days. 12 chocolates, plus also brandy.
An article from the magazine "Adler" for 1943 talks about the 48-hour parachutist diet:
Four packaging canned sausages (250 g).
250g cheese in two aluminum tubes.
Two packs of sugar (250 g).
Five packages (500 g) soy meat - "Fleisch Brot".
Four chocolate bars.
Three packaging deoxinenergen.
Three packaging "Miggnetranka".
Chewing gum packaging.
Cigarettes and matches.
Motorized parts could be issued up to three additional "portions", in addition to the usual NZ, as they were mobile and sometimes broke away from their supplying devices for decent distances. Their diet consisted of 850 gram canned canned banks, 500 grams of coachbarots, chocolates and dry lemonade.
During 1943, tankers to this diet added another 200 grams of bass or fatty pork, 25 grams of fresh coffee, 15 grams of coffee beans, 10 grams of sugar.
Later, to ensure the rapid restoration of forces, additional chocolate and lollipops added to the diet.
Punchikov, in addition to ordinary food, was given a half-liter milk, egg, bread, butter. During the flight it was possible to eat chocolate, fruit or sugar nuts. In addition to the NZ, the crews flying over long distances were issued a hunting rifle to shoot the game in case of emergency landing.
Under normal conditions, the part had to have a three-day food supply for nutrition of his soldiers. In addition to this, there were two types of inviolable rations. The first, it is half, he was kept by each soldier. The second is a complete inviolable diet, and it was kept in a field kitchen, in case ordinary supplies on it runs out.
Could also be transported on others vehicles Parts. The decision to use the full NZ received the commander of the part after the consumption of ordinary products and based on the surrounding environment. That is, foods from the NZ were not served to the table along with the usual lunch.
Full NZ consisted of:
one). Canned meat, at the rate of 200 grams. Could be in larger banks - 400 or 850 grams.
2). Vegetables, at the rate of 150 grams of dried or canned vegetables, or "pea sausages".
3). Dry bump products, 250 grams, as well as in a half diet.
four). Coffee, or Erzats Coffee, 25 grams.
five). Salt, also 25 grams.
Melted cheeses "Tilziter" in tubes - "bona" \u200b\u200band "ada".
Canned sausage.
"Sho Ka-Cola" for emergency NZ Luftwaffe.
"Sho Ka-Cola."
Coffee in tubes, with milk and sugar.
Maggietrank (dry lemonade) - was in cardboard packs.
Dried cabbage, 600 grams.
Large army packaging Soup "Knorr". "Creigspakung! Care! Not to throw!" Bull-tail soup - "Ochsenschwanzartsuppe".
Bank with canned stewed cabbage.
The case for those times the wilder, in those days to trade weapons was somehow not accepted. When all the attackers flew out, the following was found out.
Residents of one of the villages Kola Peninsula From the boat on one of the lakes, units on the bottom through transparent water some drawers. They didn't have a diving equipment, she was bumping to fishing sewed (so they call alcohol here), dived into ice water (it is always ice there) and rided one of the drawers with a rope.
The efforts of the team drawer was pulled out and opened. It turned out to be new, wrapped in parchment, covered with lubricant German machines MR-40, which were completely unreasonable from water. When you try to sell them in Murmansk, the mountain merchants immediately fell and, showing the place of find, went to serve a sentence. To remove the boxes, it was decided to attract military divers-sappers. Our group, trained in courses at the Kamenets-Podolsk School of Engineering Forces in the specialty Diver-Supper, was ideal for all requirements. In fact, the main specialty we had another, but on the last exercises we painted very beautifully. We managed using diving equipment, "mined" the bridge over the mountain river in the Carpathians, and at the top we decided to charge this task to us.
So, the helicopter flew away, leaving us at the lake with a flask of food, the raft of PsN-20, which was to use as a swimsuit, two LAS-5 boats, diving equipment and a "start" compressor. Us are six servicemen urgent service With the commander of the Senior Lieutenant Kolesnikov and two Committees who had to follow something to do something, describe everything that would get, and periodically send where necessary. PSNs bored right above the boxes. On the very first day I got more than a dozen. Opened: in six turned out to be MP-40 machines, which in our country are incorrectly called Schmaisers. In two cartridges to them, in the rest - the stew of the 38th year of manufacture. Everything is perfectly packed and almost never suffered from water.
Stew tried. It turned out to be quite edible.Dogs, on which it would be possible to experience the relic meat, we did not have. I had to yourself. Nobody experienced psychological barriers. After the survival rate, on which we had to eat frogs and snakes, we would go to the delicacy of Mammoth from Eternal Merzlot. Since the bosses provided us with a standard army dryer, mainly consisting of porridge and pretty boring Soviet pork stews (based on a bank for two per day), this gift from the Wehrmacht seemed in the gift of God. The next day, raised boxes with ice axes, on which stood with the image of Edelweiss, already familiar MP-40 and drawers with strange banks, with a capacity of about 1.5 liters, consisting of two parts, one above the other. On the small part, the arrow is drawn, where to twist. Deciding that the cooling is the bottom, you can open a can, one of the committees made it. There was a hiss. Throwing the bank, everything, just in case, lay down. Suddenly some unknown mine.
However, while the bank flew, everyone painted the thought - heated stew, which had to hear about which before. They came up, fell the jar - hot! Opened. Stew with porridge. And the meat is more than porridge. Yes! Spells the Germans take care of their soldiers. Ready dinner, prepared in a matter of minutes, without consumption of fuel, without demoing itself smoke. Caloric and tasty. In the exploration, such a dryness is simply indispensable. For a long time, discussed which Germans are smart and prudent, as they got great to ensure the provision in parts. This is, judging by the date of manufacture on the bank, it was done in the 38th year! And just! Turning the bottom of the cans are introduced into contact with the overtime lime and water. As a result of the reaction - heating. Get a soldier gift from the Fuhrera, Fatersand remembers about you. And how qualitatively did, Gada! Linking in water more than thirty years, the lime was not frenzy, the tightness did not break, the stew did not proud.
Reflecting on the topic: "How did it all here?", I came to the conclusion that the Germans, judging by the ice axes, the mountain rangers, during the retreat, without being able to take out warehouses located on the shore, cut down the hole and drowned the property, so as not to go. Most likely, the case was in the winter, if everything is drowning off the boat, the boxes would not lie in one chest only in one place in 50 meters from the coast, and would be lying in different metas. Lake we, of course, searched along and across. More deposits did not find and weapons too. Total boxes raised about two hundred. Mi-8 arrived several times and exported accumulated property. In which place of the Kola Peninsula is this lake, we never learned. The helicopter flew, the helicopter flew away. But this story 15 years later received an unexpected continuation.
In 1991, fate cast me to the Leningrad Museum, where my buddy worked.In the museum, I met an interesting grandfather, which turned out to be a real encyclopedia in terms of equipment, weapons and uniforms of all armies of the world, starting, probably, with Sumer and Babylon and ending with the 2nd World War. The modern army of him seemed not to interest. It was about the gear of the Wehrmacht, and I told the story with the German stew. Told, resting on mind, foresight and other positive traits Germans, already in the 38th year established the release of such a useful invention.
The grandfather listened carefully and said: "The young man, this invention of the Russian engineer Fedorov, made by him in 1897, began to produce already at the beginning of the twentieth century. In 1915, the Russian army began to receive this stew in the trenches, truth in small quantities. He recalled In the memoirs, General Lkurur, who was in the first world commander of the detachment of the plastun in the Caucasian front. Turkish rears were their permanent habitat, and this stewed them very much. Quickly, Calorian, does not demiscrate when cooking. Then the release stopped after civil War Generally forgot about her. Not to fat. And the Germans in the first world, tasted the trophy of Russian stew, the idea was appreciated and the second world has established the release. And now we are admiring! We always have it. The invenue will then forget. And after many years we buy their own invention from foreigners! "
But that's not all! In 1997, in one of the newspapers I read about the useful discovery made by Japanese scientists.According to the description - it is Rim! Tracedy bank with double bottom, smoking lime, water. The release of canned food for tourists and climbers. Soon, perhaps, we will sell in Russia. The Irony of Fate. Exactly after a hundred years, the circle closed. Prepare money, we will soon buy a Japanese novelty!